S&A takes great pride in its catering and bar operation. We have an experienced and friendly team on hand to cater for every taste and occasion. Our caterers can be contacted in advance to discuss your menu or dietary requirements and preferences.
Our guests can choose to explore and dine in our famous Ryder Room surrounded by historical memorabilia and archived media whilst enjoying and savouring a replica of the 1937 Ryder Cup Menu, or if preferred an exquisite custom built 4 course meal accompanied by fine wines and spirits from our cellars.
Less formal but equally as enjoyable fresh food and beverage options can be enjoyed either in the club house lounge or on the outdoor patio that overlooks the famous 18th green. A perfect end to a perfect day.
For any more information on our catering options please contact
Food & Beverage Manager, Mark Botterill,
Head Chef & Catering Team, Darren Smith,